Cabrini Cabernet Sauvignon
Grape Variety
100% Cabernet Sauvignon
Tasting Notes
Dark fruit flavours of blackcurrant, black cherry and vegetal notes. Green bell peppers and pepper spice.
Vineyard
Tupungato, Uco Valley, Mendoza. Planted in 1963 at 1,300 m.a.s.l.
Winemaking
Fermentation takes place in our cement vats using only indigenous yeasts. Cabrini Cabernet Sauvignon is unfined and lightly filtered to preserve its freshness and character. After 6 months of evolution in cement vats, the wine is bottled and kept in our cellars for at least 6 months before release.
Other Information
The traditional label was initially designed in the 1930s and used on 950 ml bottles.