Don Leandro Cabrini chose this place to plant his first vineyard in 1918, 6 hectares of pure Malbec. After two years, the first part of the winery was built along with the family house that still remains as a museum for the visitors.
The fermentation and storage of the wines before bottling is made 90% in large cement vats, allowing the wines to naturally breathe and develop. The rest 10% is Stainless Steel tanks, we do not use any oak in our wines. This way we are able to produce wines with a stunning freshness.
After bottling, the wines are kept in our temperature controlled warehouse to allow full evolution and keep the wines alive and fresh until they are ready to be released.